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walking through the sea buckthorn tunnel to the beach in East Lothian
lots of dried mixed herbs with tangerine peel
Then heaps of ripe apples stewing with spicy cinnamon and Demerara sugar
The palate now balances coffee and walnut fudge with toasted almonds
Colour: Golden sheen
Cask No. 135.60 XO walking through the sea buckthornWe found this one hugely juicy and brimming with ripe, fleshy, exotic fruit notes. The overwhelming impression was of a profoundly textural, fruity and syrupy whisky, full of natural sweetness and showing many gorgeous aromas of jasmine flower, passion fruit, mango jam and mashed guava. Water brought out hints of wine gums, tinned pineapple, exotic fruit teas, cannabis resin and fir wood oils. When neat, the palate really detonated with tropical
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